Packaged Organics provides end-to-end surplus management solutions founded on the principles of the circular economy. Our services break into two core areas: food by-product conversion and upcycling.
Our Organics Division is dedicated to revolutionizing food manufacturing and waste management industries by converting 100% of food by-products into sustainable, edible surplus using innovative solutions combined with robust processes.
Through pioneering organics and natural processes, we optimise by-products into valuable resources, delivering zero carbon solutions and driving down emissions, all the while improving the environmental and social impact of our partners. Packaged Organics offers its customers a fully managed service, collecting, transporting, converting, and utilizing their food surplus in the most environmentally and economically efficient manner possible. With deep expertise in anaerobic digestion, animal feeds and insect farming, we collaborate with leading UK and International brands to help them meet and exceed their sustainability targets through innovative, circular solutions.
Utilising pioneering bio conversion such as anaerobic digestion (AD) and black soldier fly (BSF) farming, we transform food surplus into high-value resources. These processes enable us to deliver carbon-neutral solutions, significantly reduce emissions, and enhance the environmental and social impact of our partners’ operations.
Our specialist facility, The Sustainability Hub in Wisbech, Norfolk—now the UK headquarters of Packaged Solutions Group—is certified to ‘Clean’, GMP+, APHA, and Food Hygiene standards. It supports a full range of services including de-boxing, de-bottling and de-canning, processing thousands of pallets each month and offering a full secured destruction process.
Our services include nationwide collection of wet and dry co-products, tankered liquid washings, and finished palletised stock—ensuring seamless logistics from source to recovery.
Packaged Organics delivers end-to-end surplus management rooted in circular economy principles. We focus on two core areas: food by-product conversion and upcycling.
Our Organics Division revolutionises food manufacturing and recycling management by converting 100% of what is suitable of food by-products into sustainable, edible surplus — using innovative tech and robust processes.
By harnessing pioneering bio-conversion methods like anaerobic digestion (AD) and Black Soldier Fly (BSF) farming, we turn food surplus into high-value, carbon-neutral resources. This reduces emissions, cuts waste, and boosts the environmental and social impact of our partners.
We provide a fully managed service—from collection and transport to conversion—optimising food surplus in the most efficient and eco-friendly way possible. With deep expertise and strong partnerships across the UK and beyond, we help brands exceed their sustainability goals through innovative solutions.
Our specialist facility, The Sustainability Hub in Wisbech, Norfolk, serves as our UK HQ. Certified to Clean, GMP+, APHA, and Food Hygiene standards, it handles de-boxing, de-bottling, de-canning, and processes thousands of pallets monthly — with a secure destruction option.
We offer nationwide collection of wet and dry co-products, tankered liquid washings, and palletised finished stock — ensuring smooth logistics from source to recovery.
